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Extraction optimization in food engineering /

Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis. - New York : Marcel Dekker, Inc., c2003. - x, 442 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0824741080 (acidfree paper)

LCCN: 2003273538

Subjects--Topical Terms:
Extraction (Chemistry)
Food industry and trade.

LC Class. No.: TP370.5 / .E95 2003

National Agricultural Library Call No.: TP370.5 / .E87 2003

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Extraction optimization in food engineering /