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Aroma biotechnology

Berger, Ralf G.,

Aroma biotechnology Berger, Ralf G., - Berlin; New York Springer-Verlag, c1995. - x, 240 p. :

ISBN: 3540586067 (acid-free paper)

Subjects--Topical Terms:
Food; Odors.

LC Class. No.: TP-248.A7-.B45-1995

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Aroma biotechnology