Normal view MARC view ISBD view

Phase/State Transitions in Foods

M. A. Rao

Phase/State Transitions in Foods M. A. Rao - New York Institute of Food Technologists 1998

ISBN: 0824707198

Subjects--Topical Terms:
Chemical, Structural, and Rheological Changes; Food

LC Class. No.: TP372.5 / .P47-1998

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO THE ICCBS LIBRARIES CATALOG

Phase/State Transitions in Foods