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Glycoscience Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates: Topics in Current Chemistry Vol. 215

Arnold E. Stutz

Glycoscience Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates: Topics in Current Chemistry Vol. 215 Arnold E. Stutz - New York Springer-Verlag 2001

ISBN: 3540413839

Subjects--Topical Terms:
Chemistry; Science; Carbohydrates

LC Class. No.: QD245 / .T67-2001

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Glycoscience Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates: Topics in Current Chemistry Vol. 215