Normal view MARC view ISBD view

Chapter 14: Minor polar compounds of olive oil: Composition, factors of variabilityand bioactivity | Book Title: Studies in Natural Products Chemistry Vol.27

Chapter Author(s): Mario Dell'agli and Enrica Bosisio Book Author(s)/Editor(s): Atta-ur-Rahman

Chapter 14: Minor polar compounds of olive oil: Composition, factors of variabilityand bioactivity Book Title: Studies in Natural Products Chemistry Vol.27 - Amsterdam B.V Elsevier Science Publishers 2002 - Volume 27: Bioactive Natural Products (Part H) Page(s) 697-734

ISBN: 0444504699

LC Class. No.: QD415.A2 / .S78 2002

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO THE ICCBS LIBRARIES CATALOG

Chapter 14: Minor polar compounds of olive oil: Composition, factors of variabilityand bioactivity | Book Title: Studies in Natural Products Chemistry Vol.27